Haima mixed with cucumber

Haimi-also known as shrimp, is a cooked and dried product processed from eagle claw shrimp, blue shrimp, ridge-tailed white shrimp, prawns, etc. Shrimp shrimp is a famous seafood product and is a must-have for our guests and gifts. Among the seafood, the sea rice belonging to the Bohai Bay is the best in taste and quality.

These days, we can only make some simple dishes. Today, we use cucumbers and sea rice to make a cold dish. Although the method is simple, this dish has the effects of beautifying, losing weight, and relaxing constipation. It also has high protein, high calcium, iodine and other nutrients. It tastes crispy and delicious, fresh and salty, and is cool and refreshing. This dish is a must-order for drinking at almost every party. It is usually served in the second half of the banquet. When people are full and 50% drunk, they loudly call the boss to order a plate of sea rice mixed with cucumbers. Take a bite at this time to relieve the hangover and relieve the boredom. It is crisp and clear.

There are several tips for making this dish: First, when mixing cucumbers, you must first choose tender cucumbers with prickly, crispy, and watery flowers, which is the key to success or failure; secondly, you must use "pat" rather than "cut". After filming, cut it obliquely so that the exposed surface of the cucumber will be bigger, the seasonings will be easy to taste, and the cucumber will taste delicious. Second, don't squeeze out the juice. Mix cucumbers, do not pinch off the cucumber juice with your hands after cutting it. If the cucumber juice is pinched off, the cucumber will not be crispy. Third, put it in the refrigerator. After the cucumbers are mixed, they should be placed in the refrigerator immediately so that they will be cool and delicious when eaten.