Prawns in tomato sauce

Recipe Recommendations

• tomato one
• prawns 6-7 only
• onion a
• ginger slices 3-4 sheet
• garlic cloves 1-2 a
• salt 1 teaspoon
• sugar 1 teaspoon
• vinegar 1 teaspoon

• salty and sweet
• fried
• ten minutes
• simple

Steps for Prawns in tomato sauce

1

Peel the tomatoes and cut them into grains, cut them into slices, wash the prawns, and cut off the shrimps 'whiskers.

2

Home-made tomato juice: After heating the oil, add green onions, garlic, shredded ginger, add tomatoes, add salt, less sugar, and stir fry until juice.

3

Pour the fried tomato juice into a bowl and set aside.

4

Stir fry prawns: Heat with less oil, add green onions, garlic, shredded ginger, add vinegar, and less salt, stir-fry until red.

5

Add the previously stir-fried tomato juice, stir-fry for one minute, then remove from the pan and serve on a plate.

Recipe Categories

• hot dishes