Pumpkin yogurt
By VicentaLakin
The sour cream cakes with pumpkin mud are more delicious。
Recipe Recommendations
- pumpkin puree 50g
- low-gluten flour 45G
- yogurt 1 bottle
- eggs a
- children's milk 20g
- sugar may not add to
- oat
- milk fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin yogurt
1
The yogurt is this little bottle。
2
It's easy to mix all the materials evenly, because I add sweet milk for children and make good friends with jam so they don't have sugar, and sour milk is sweet for the ingredients, so I can add sugar to myself。
3
The pan heats the fire and digs in with a spoon, which does not require oil。
4
If it's fried, there's a little hole in the cake to turn over。
5
We'll make it a little while later。
6
The yoghurt tastes good. It's soft. It doesn't have to be powdered。Pumpkin yogurt Make Tips
There must be a little fire or it'll burn。