Pineapple pepper fried goose eggs
By VicentaLakin
It's been a little hard on this big guy. The eggs are very hard and big, and then it turns out, as long as they are properly cooked, they taste like eggs and even better. Spinach pretzels, fragrances, soft, tender, very good for health。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pineapple pepper fried goose eggs
1
A pound of spinach, one pepper, two goose eggs, one onion, three garlic。
2
Scrambled spinach bubbles clean, squeaky, cold, dry, cut。
3
Get all the food ready。
4
Goose eggs are turned on with a little sugar, and they're scattered, they're fried, they're sprouts。
5
Restart the pot with a little oil and onion, then a little pepper and a little spinach, a little goose egg, a little fragrance, a little salt, and a little flat。
6
Spinach pretzels, fragrance, soft, tender, very delicious。