It's a meat-cracker
By VicentaLakin
The family likes soy cuisine. Pork cutting sauce with a combination of apricot mushrooms, carrots, potatoes and peppers for four good times. Although the meat is less important here than the four time vegetables, the taste is not lost. There are plenty of meat, balanced nutrition, comprehensiveness and better health。
Recipe Recommendations
- pork 200g
- Pleurotus eryngii 60g
- carrots 40g
- potatoes 80g
- green pepper 40g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
Steps for It's a meat-cracker
1
Pork, time-washed vegetables。
2
Porks are cut to the ground, with pepper powder and wine mixed, and starch mixed for a while。
3
Potato cut to the ground and put it in cold water。
4
Apricot mushrooms, carrots, pepper cut to the ground。
5
Pick up the kettle. Potatoes in the kettle。
6
The apricot mushrooms are in the gas。
7
Carrot's in the pot of oil。
8
Paprika comes out when it's oiled。
9
Another pan, meat and ginger。
10
It's too hot for meat。
11
After the oil, the vegetables go to the boiler。
12
The food is ready, the salt is evenly burned。
13
Enjoy。It's a meat-cracker Make Tips
Food mix is based on personal preference. 2. The meatdler picks up early and then enters the food, which tastes better and tastes better. It is not appropriate to add a variety of spices to the taste of the sauce。