Taco chips
By VicentaLakin
Steps for Taco chips
1
Potato peels。
2
The recommendations must be thin。
3
Five or six minutes in the water。
4
The amount of salt can be determined according to the amount of potato chips (salt in bubbles, I suggest no salt in pots)。
5
It can be placed in the ventilation area, with a different plate or basin。
6
It is best to completely evaporate the water (if it explodes in the morning, I suggest you cut the thins the previous night and then evaporate the water。
7
Pancake preheated for a few minutes。
8
Put it in the potato chip。
9
Spoons。
10
I don't think it's that bad after the tacos blow up。
11
Use the oil pan back。
12
It must not be long。
13
It's okay. It's okay. It's okay. (Who likes spicy, can throw some pepper powder, or some other spice)。