Red bean rice steam cake
By VicentaLakin
A cake with red bean rice today tastes good。
Recipe Recommendations
- eggs of 3
- corn oil 25 grams
- milk 60 grams
- Red bean and coix rice flour 100 grams
- fine sugar 40 grams
- lemon juice few drops
- sweetening
- steamed
- an hour
- simple
Steps for Red bean rice steam cake
1
The egg cream is separated and milk is added to the corn oil。
2
Smash to emulsion。
3
Add sifted red bean rice powder。
4
Draw evenly。
5
Add yolk。
6
The egg lumber was struck with a few drops of lemon juice into a thick bubble, and three times with a fine sugar to the point where the egg-beater was raised。
7
One third of the protein is added to the chrysanthemum。
8
Fall into the remaining protein。
9
It continues to tumble evenly, pouring into the six inches of twilight windcake molds and shaking a few bit of the bubble。
10
Cover the film, with tight line around it, and leave a long space for the cake. Put it in the steam pan, the steam pot is fed with enough water to burn in advance, and the fire evaporates for 45 minutes。
11
It's too late to get out of the pot. It'll take five minutes to get out。
12
Strip。
13
Cut the face。Red bean rice steam cake Make Tips
Watch out: One, the protein must be hard, or the bubble will not grow. 2. When covering the protective film, make sure that a part of the cranium is covered and that the cake is given some space。