Egg carrots, sweet peas
By VicentaLakin
It's colorful, tasteful, nutritious, it's a colorful, fragranceful home
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Egg carrots, sweet peas

1
Ready for food: as illustrated, carrots cut to the ground, onions cut to the ground, eggs scattered, peas ready。
2
Eggs are scattered with a proper amount of salt and wine, evenly mixed with onions。
3
Hot pots with cold oil and egg fluids boiled until condensed and provided with spares。
4
Once again, a small amount of oil was poured into the pot, and the carrots and pea grains fell into discoloration。
5
In addition to the calorie water and salt snails, three minutes of cooking until peas are ripe。
6
Pour in the good eggs, and onion flowers will mix。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。