egg filling cake

Recipe Recommendations

• scalding dough appropriate amount
• flour appropriate amount
• soybean paste appropriate amount
• lettuce appropriate amount
• eggs appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• ham sausage appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for egg filling cake

1

Mix the flour, salt, and peanut oil into a crisp dough.

2

Rub the hot dough into long strips, cut into equal parts, and press flat.

3

Roll it into a round skin and place the pastry dough in the center of the dough.

4

Close the mouth upward and squeeze it tightly, then press it flat.

5

Roll out the dough into a round cake shape.

6

Divide the eggs, add a little salt and mix well.

7

Apply a layer of oil with an electric handle and place it into the round cake. Turn it over when there are slight bubbles on the cake skin. When the cake skin blisters and blooms again, use chopsticks to puncture the cake.

8

Pour the egg liquid evenly into the omelet.

9

Turn over and fry until golden brown on both sides.

10

The freshly fried cake crust is crispy and hard. Let it cool for a while to soften it. Then apply a little sauce on the surface of the cake and put a lettuce roll.

11

Add the ham sausage and roll it up.

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