The chicken claws for dinner
By VicentaLakin
Ta-da, spicy, rice killer, ha-ha。
Recipe Recommendations
- chicken feet 1.4 jin
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- honey appropriate amount
- slightly spicy
- stewed
- several hours
- senior
Steps for The chicken claws for dinner
1
Chicken claws to fingernails, wash clean, cold-water pot, ginger onions, a spoon of wine, water。
2
It's water, it's haemorrhage, it's extra oil, it's basic water。
3
The chicken claws recovered were immediately placed in cold water and then washed out of surplus oil and provided with asphalt。
4
Leached chicken claws, with a spoonful of old smoke, two spoons of honey, evenly mixed, pickled for 15 minutes, mixed several times in the middle, so that each of the chicken claws can taste as much as possible。5
It's about 5-10 minutes。
6
The fried chicken claws were put in cold water for about 30 minutes。
7
It's okay to make this bubble look, so we'll have to dry the water。
8
Let's make a pot of oil, dry the peppers, garlic, fried incense。
9
Then put chicken claws。
10
Let's smoke, smoke, drink, stork, sugar, salt。
11
Turn the fire even。
12
cold water. i've got about four times my chicken claws. i can't remember。
13
Last fire, juice, chicken。
14
Out of the pot, twig, super-dinner。The chicken claws for dinner Make Tips
One, after the blow, the chicken claws are in ice water, which is better to eat. I use cold water, which is not frozen, which is conditional, and which can be put in ice water. When you blow chicken claws, you must be careful to spill oil and cover it with a pan cap。