Corn potato chicken
By VicentaLakin
Recipe Recommendations
- local chicken 1/4 of
- waxy corn of 2
- potatoes of 2
- carrots one
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 2 tablets
- garlic the 3
- octagonal 1
- cinnamon 1 block
- dried red pepper 3 pieces
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- white sugar 1 spoon
- salt 1 spoon
- salty and fresh
- stewed
- several hours
- simple
Steps for Corn potato chicken
1
The rooster slices, cold into the pot and bleeding。
2
Corn cut。
3
Carrot cut。
4
Potatoes to skin slices。
5
Add vegetable oil to the pot and put it in a chicken block to decorate。
6
Put it in garlic, eight horns, cinnamon and dry chili。
7
Put in wine, soy sauce, old-fashioned and white sugar。
8
A proper amount of fresh water to burn and turn the small fire into stew for 30 minutes。
9
Add salt to the sauce, put the carrots in。
10
Put it in potatoes。
11
Put it in the cornflake and continue to stew for 30 minutes。