Homemade pastry
By VicentaLakin
Recipe Recommendations
- sticky rice flour 250g
- glutinous rice flour 100g
- warm water 250ml
- edible oil 10g
Steps for Homemade pastry

1
Powdered rice powders and sticky rice powders are mixed and slowly poured into warm water。
2
Scratch the noodles。
3
Get on the pot for 20 minutes。
4
The board rubbed up a little edible oil and opened the cake while it was hot。
5
Growing strips, plastic。
6
Slice
7
But soup can make fried rice cakes
8
What