Banana crystal cake
By VicentaLakin
SOFT AND SOFT, VERY Q. KIDS LIKE TO EAT. NO SUGAR, NO WATER, SWEET SMELL OF BANANAS。
Recipe Recommendations
- banana 85g
- tapioca starch 45G
- glutinous rice flour 45G
Steps for Banana crystal cake
1
Preparation material: one banana (85 g), 45 g of corn and 45 g of cassava。
2
Scratch it to smooth face. No water, slowly
3
Cut the small pieces and put them in the steam cage。
4
If the fire evaporates for 15 minutes, it can be eaten while it's hot。