Coconut pineapple bun
By VicentaLakin
This section contains pineapple buns, coloured gold and yellow, sweet and sweet skins, loose and soft bread, covered in red bean salves, soft and soft, rich and nutritious。
Recipe Recommendations
- high-gluten flour 500 grams
- low-gluten flour 140 grams
- coconut powder 30 grams
- white sugar 130 grams
- eggs one
- coconut juice 270 grams
- yeast 5 grams
- salt 5 grams
- corn oil 30 grams
- lard 84 grams
- Red bean paste stuffing 150 grams
- whole egg liquid
- sweetening
- baking
- several hours
- senior
Steps for Coconut pineapple bun
1
Make noodles. 500 grams of fermented flour, 50 grams of white sugar, 1 egg, 270 grams of coconut juice mixed, covered with noodles, 30 minutes of flavour, 5 grams of yeast, 5 grams of salt, 30 grams of corn oil added to the extension phase (which can be pulled out of slightly transparent and impregnable film) and fermented twice as large。
2
pineapple skin is made. 140 grams of low-strength flour, 30 grams of coconut flour, 80 grams of sugar, 84 grams of pig oil (or butter), a large spoon of all egg fluids are evenly mixed and smoothed to the face of the face, wrapped with a protective film and placed in a freezer to some hardening state。
3
The fermented pasta vents into 12 equals, wraps in the pies, thaws。
4
Take out the frozen pineapple pasta in 12 equals。
5
On the board was a pineapple sheet, a pineapple skin, a tortilla form, a pineapple-packed face, approximately three quarters of the pineapple, under the mouth, and rounded。
6
The surface is coated with an egg fluid, the pineapple skin is pressed lightly with a razor, the pyrotechnic is placed in the mould, and the fermentation is repeated to the maximum。
7
Put it in a pre-heated oven, mid-level, top-fire, 130 degrees for 30 minutes (satisfactory coat of tin paper, bake time, temperature adjusted for home-based oven)。
8
It's yellow and sweet。Coconut pineapple bun Make Tips
1. When pineapple skins are made, pineapple skins, which are adhesive, may be fitted with appropriate low-banded flour and may be suitable for pineapple skins that are not adhesive. 2. The bake time and temperature are adjusted to the home oven。