Onion moss cake
By VicentaLakin
Recipe Recommendations
- egg protein of 5
- lemon juice
- white sugar
- corn starch 2g
- milk
- corn oil 50g
- egg yolk of 5
- low-gluten flour
- salt 1g
- chives a
- Seaweed and fragrant pine appropriate amount
Steps for Onion moss cake
1
Five eggs, protein and yolk, were inserted into two clean bowls without oil or water。
2
A third of the sugar is added to the protein, and a few drops of lemon juice are sent to bubbles。
3
When the foam is thin, a third of the sugar is distributed at high speed。
4
The last remaining sugar and corn flour is added to the texture of the foam. High-speed knockout。
5
When you lift the egg-beater, there's a bend of the corner, and it's wet bubble hair, which helps the cake to be baked without cracks。
6
THE EGG YOLK REFUELS, MILK, SALT, AND SHAVING WITH A Z FONT, SO AS NOT TO STIR AROUND IN ORDER NOT TO STRETCH。
7
Add sifted low-banded flour, flip the crushing techniques and fully integrate them。
8
Take a third of the protein and put it in the mixed yolk paste, and then mix it with the two, so that they are not crushed, so as not to melt。
9
All of the integrated yolk paste will be poured into the protein and will continue to be rolled to integration。
10
Put the saucer on the tarp and put paste in it. And shakes up and down, and shakes out the bubble inside。
11
Sprinkled onion moss, or meat pine。
12
The oven's 150 degrees preheated, up and down, 22 minutes。
13
Boil it and get it out。
14
It's covered with a layer of oil paper, and it's pinned down。
15
Rip out the paper from the bottom of the cake and pull the cake。
16
Cut and eat. Or make a cake roll。
17
It's a nice, soft cake snack。