The bouquet
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 150 grams
- oil 3 grams
- sugar 12 grams
- yeast powder 3 grams
Steps for The bouquet
1
Mix all the raw materials and rub them in a smooth and slush face. Cover up the film for five minutes。
2
Split into six small agents。
3
Scratch the strips。
4
Squash, squawk。
5
It's about six to seven petals。
6
Crush the remaining pieces on top and fold them around. As icons。
7
Press it in the middle with chopsticks。
8
Tighten both ends. It's done。
9
Put it in the steamer。
10
Fate steam oven, smart menu, option 46, fermentation mode。
11
Put it in, automatically ferment。
12
After the fermentation is completed, the steam mode is selected at 100 degrees and the steam is 18 minutes。
13
Get out of the oven。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。