The borscht
By VicentaLakin
Beef is high-protein meat, which supplements sufficient quality protein; Tomatoes not only increase the acidity of soup but also complement heart feeding such as tomato erythrobin. Carrotin protects the eyesight. The borsch soup is nutritionally well balanced, with more food and abated stomach, and hepatopressure。
Recipe Recommendations
- sweet and sour
- cook
- several hours
- ordinary
Steps for The borscht
1
All materials are prepared, beef pellets are impregnated with haemorrhage, and other staples are provided with spare parts。
2
A boiler of hot oil is put in the beef pellets and the saloons make extra blood。
3
I'll put on some more of the hard-cooked carrots。
4
Half a pot of fresh water will be boiled for about 20 minutes with potatoes。
5
When potatoes are boiled, beef grains are cooked and put onions and cabbage。
6
And ketchup goes on for about 10 minutes。
7
Stuffed salt, boiled potatoes soft。
8
The starch is added to a small amount of clean water。
9
Pick up the pot。
10
Load. Sweet sour taste! Kids love it。