Pumpkin toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- fine sugar 75g
- milk powder 15g
- yeast 6G
- eggs 50g
- pure milk 120g
- black and white light milk 40g
- condensed milk 55g
- pumpkin puree 120g
- salt 5g
- butter 30g
- corn starch 15g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin toast
1
Pumpkin is first varnished, and all materials, except butter, are added to the lasagna。
2
Scramble into room temperature melted butter and cut the face in small pieces to continue rubbing。
3
Scratched to pull out the film, fermented in round hair, and awakened to twice the size of a hole with its finger。
4
the noodles are divided into two pieces, and the formula is the weight of two 450 g toast boxes for 15 minutes。
5
Pumpkin is made of free time, all the materials are mixed and the fire continues。
6
Just mix it into mud。
7
It's like a puddle that's growing into a square。
8
Cut into little pieces。
9
Put it in the toast box like this。
10
Put it in the oven with a pot of fermentation around 35 degrees。
11
Fermentation to around 8 minutes, oven preheating, up and down 160 degrees 35 minutes。
12
Exploding toast。
13
Very soft and sweet。Pumpkin toast Make Tips
Each flour has a different amount of water to keep。