Cranberry cookies
By VicentaLakin
CRANBERRY COOKIES ARE ONE OF THE MOST COMMON COOKIES, WHICH ARE MADE OF LOW-WEATHER FLOUR AND WHICH COMBINES THE CRANBERRY WITH MILK POWDER, EGGS AND A FRAGRANCE. THE CRANBERRY COOKIES ARE RICH AND HEALTHY VITAMIN C FOR SKIN BEAUTY. IT'S THE MOUTH OF THE FORMULA。
Recipe Recommendations
- butter 36g
- corn oil 100g
- low-gluten flour 240g
- raw egg yolk one
- milk powder 20g
- sea salt 2g
- frosting 20g
- dried cranberries 20g
- vanilla extract 1 drop
- salty fragrance
- roast
- several hours
- senior
Steps for Cranberry cookies
1
Cranberry dry, spare。
2
Prepare sea salt, no fine salt in my house. I made it with a cane。
3
We'll mix butter and frosting。
4
Then, sea salt, vanilla, evenly mixed with a mixer。
5
Put a yolk (which is all I have left, I can use a full egg), mix it evenly with a mixer, and then lower the stretch and milk powder。
6
It's even with shovels, dry with cranberry, corn oil。
7
Crush the dough into pieces, cut into flat pieces, fire 140°C on the oven, burn 170°C on the oven, bake for 25 minutes, and get cold out of the pot and eat。