Sun in the snow. I have done it once before and I like it very much.
But probably at that time, there was no step map and no one would love it.
I will do it again today and add a complete step chart. I hope I can recommend this delicious staple meal to everyone.
"Sun in the Snow" is named after its appearance. In fact, noodles are made into a noodle nest with golden egg yolks on top. German grandma named her sandwich. Borrowing it here, it's just right.
When you eat spinach cream puree, you need to break the egg yolks so that the thin egg yolk in the middle flows down the dough nest; then use a knife to cut the dough nest and eat it with the spinach cream puree underneath. It is very delicious.
Sun in the snow
By JerroldNolan
Recipe Recommendations
Steps for Sun in the snow
1
frozen spinach. This way, you don't have to wash the vegetable leaves-just defrost them, saving time. There will be a loss of nutrition from freezing, but if fresh spinach is not eaten the same day it is bought, the nutrition will not be as good as frozen after two or three days.
2
Chop onions and garlic. Add a spoonful of butter to the pan and saute the onions and garlic until fragrant.
3
Sprinkle with flour and continue to fry for about 1 minute.
4
Pour in the white wine and saute until nearly dry.
5
Add vegetable soup and cream. Cook over medium heat and thick.
6
Boil the noodles in salted water.
7
When cooking the noodles, put the spinach, the juice prepared in step 2, and 25g of soft butter in a blender and beat until paste.
8
Take 4 coffee cups, teacups or small cylinders, and each Rio in my house can hold 50g of dried noodles. Coat the inside of the cup with butter. Roll up the noodles and place them in a coffee cup like a bird's nest.
9
Eggs separate. Be careful to keep the egg yolk intact. Add one beaten egg white to each cup. Put on the cage and steam with boiling water for 15 minutes until the egg whites solidify.
10
Pour the vegetable juice into a pan and bring to a boil, season with salt, pepper and nutmeg.
11
Use a knife to draw a circle along the inner wall of the cup and carefully remove the steamed noodle nest from the cup. The right side is upside down, and the left side is reset head-up.
12
Place one egg yolk on each. Sprinkle with salt and pepper. You can take photos with the spinach puree. Take a photo, then put it back in the steamer and steam until the egg yolks are in the form you like.