Nutnut-fruit
By VicentaLakin
The change in French buns。
Recipe Recommendations
- wheat flour 500G
- walnut kernel 100g
- water purification 350g
- yeast powder 2g
- refined salt 10g
Steps for Nutnut-fruit
1
scales 500 g wheat flour, 10 g salt in the basin and mixs evenly。
2
scale 2g yeast powder with 100g clean water and mix it to dissolve。
3
Digs out a deep nest, pours into yeast and a portion of clean water (for rubbing on the face), and mixes。
4
The rest of the water was then poured in several times。
5
Keep mixing until the water is completely absorbed by flour。
6
Down into all the water behind the face。
7
There are several additions to wheat flour。
8
It's in the noodle bowl。
9
Keep rubbing your face until it's smooth。
10
Covered with wet cloths, starting with an hour of basic fermentation。
11
two walnuts, 50 g each, broken。
12
When the fermentation is completed, the dough is divided into two equals, which are added to the walnut cleavages, forming into a sphere。
13
Cover a wet cloth and start a double fermentation in two hours。
14
Put one hot bowl or another grill on the bottom of the oven. The oven is preheated to 230 degrees; wheat flour is sifted evenly on the surface of the face after the second fermentation。
15
Cut out the tattoos。
16
The noodles are placed in the oven and 50 ml of water (other than the formula) is poured into an earlier preheated bowl or dish. Baking for 40 minutes。
17
Bread out of the oven。
18
Bread is out of the oven, naturally cooled and sliced。
19
Compare it with Master Eric's model. Zenium