Roasted chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- ginger slices appropriate amount
- Orleans powder appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- oyster sauce appropriate amount
Steps for Roasted chicken leg
1
The chicken leg washes off the bones and removes the flesh。
2
Take the chicken leg and put it in the sliced ginger。
3
Add raw, pelican oil。
4
Put it in the pickles in Orléans, add a little spoon of honey, grab the pickles for one night。
5
Picked chicken breast on tin paper。
6
The mid-air of the grill is about 200 degrees and 30 minutes。
7
The finished product。