Steaming eggs
By VicentaLakin
Steps for Steaming eggs
1
It's a little hot. Hot water in the mouth, mixed while pouring, the hotter the eggs, the water and the eggs at 1:1。2
With a little salt, the oil will make the eggs more fragrance, and the eggs my mother makes always add a little oil。3
The water evaporates for 10 minutes, during which time a spoon can be stamped and all condensed。4
With onion flowers, I've been eating eggs from a small age, and then I've got water, and I've got a little bit of raw and jealous. Curious friends can try。Steaming eggs Make Tips
It's important to heat up the water so that it doesn't get mixed up。