Peach
By VicentaLakin
peach is a traditional, north-south chinese snack that is known for its dry, soak, brittle and sweet features throughout the country. in the tang yuan era, farmers from the surrounding districts of gyeongdee, lo ping, qui brook and hawking went to work as potters and, because of their busy work, a loping farmer, who mixed his home with flour, baked it directly on the surface of the kiln, added peach beetles to the scavengers because of his chronic cough and daily cough habits. other porcelains use this method for daily preservation and long-distance delivery of the porcelain, which is followed by the name "peach & quot " . peaches, with their fragrance, conquer the stomach of millions of people, make it very simple at home, have a zero base that can succeed at once, and are a hot option for our breakfast, and can't eat much。
Recipe Recommendations
- Peach crisp premixed flour 250g
- egg liquid 33g
- peanut oil 32g
- black sesame a little
Steps for Peach
1
Peach premix powder, eggs, peanut oils are poured directly into the mixer of the cooker ' s machine, which is launched at low speed and is loosely mixed。
2
It's easy to get smooth。
3
a portion of the dough is then taken out into nine small agents, about 20 g each. the rest of the membrane seals are in reserve
4
Draw a little egg fluid on the surface, and throw a little black sesame。
5
Then put the oven in a pre-heated oven, 200 degrees for about 15 minutes。
6
When the roast is finished, it's ready to go。Peach Make Tips
1. It is not appropriate to be too dry when making peaches, not to reduce oil in such a way as to pursue health, which would result in the finished product being too dry, and the pasta not being too porcelain and, in the absence of a cook ' s machine, to pacify it by hand. 2. The roasting shall be made with an appropriate increase or reduction of time in accordance with the size of the peach and the temper of the oven。