There's a reason for making this dish today.
First, I haven't eaten fish this week; second, I have opened a box of Chorizo and cans of tomatoes at home. Chorizo is very delicious and spicy, and it is very delicious to eat.
I just bought more spinach and white beans for this dish. When will I make a dish that can eliminate these two?^
Grilled cod with Spanish pepperoni
By MireyaGlover
- medium spice
- burn
- an hour
- simple
Steps for Grilled cod with Spanish pepperoni
1
Chorizo had tablets at home, so I used them. Otherwise, it would be more suitable to buy one and dice it.
2
Wash the spinach and chop it up slightly, chop the garlic, circle the onions, circle the onions, circle the green onions, and slice the fish into large pieces.
3
Fry the fish in a pan with salt and pepper until it changes color. The fish steak is very thin and won't take too long. Be careful not to break when turning.
4
Add oil to the pan, stir-fry the garlic, onions and spring onions until fragrant, add Chorizo and stir-fry.
5
Add spinach and white beans. The main color of white beans here is beautiful. Think about it when you eat it, it might be more delicious if you change it to pine nuts.
6
Add canned tomatoes. If not, cut fresh tomatoes into diced slices. Just give me more, it will taste stronger.
7
Add the fish pieces and cook for a while.
8
Cut French dough into slices and brush with olive oil. Put in the oven and roast until golden or charred as desired, and serve with the fish. It smells good.