Creaming packs
By VicentaLakin
Packers are the simplest style of bread. I've been in a nine-inch metal grill lately, and I wanted to make a pack。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- milk 120 grams
- milk powder 20 grams
- yeast 3 grams
- butter 20 grams
- condensed milk 10 grams
- salt 2 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Creaming packs
1
Following the order of first liquid and then powder, an egg is inserted into the bread drum, which pours into milk, white sugar, milk powder, which pours into high-banded flour, and the central powder type digs a hole in the yeast and initiates a laminate procedure。
2
Softened butter and salt (post-oil and post-salt) were added after the smoothing of the face, and a fresh graft procedure could be initiated to remove a transparent muzzle。
3
Put rounded noodles in the basin for basic fermentation。
4
Fermentation to twice the size。
5
Take out the face of the air。
6
The group of noodles is divided into six equivalents to cover the membranes for 20 minutes。
7
Take a noodle and turn it down。
8
Press bottom。
9
Scrambling and squeezing at the bottom。
10
The length of the hand corresponds to the width of the nine inches。
11
A silica sheet is placed in the mould and the decorated embryo is placed in the oven。
12
The dish is sent to the bottom of the oven with a bowl of boiling water for a second fermentation。
13
Fermentation to twice the size。
14
Brush the milk fluid. The above-fired 180°C preheat oven。
15
Send it into the oven for 20 minutes。
16
The kit is fresh out of the oven。
17
Very soft lace。