Pelican chicken wings
By VicentaLakin
I'm tired of the cola wings, and today I'm using pelican oil for the red。
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Pelican chicken wings
1
Material requirements。
2
Scratch the wings of the chicken into small pieces。
3
Add wine, a little salt and pepper mix。
4
Take a little bowl with two spoons of stork oil and appropriate sauce, and a spoon of old smoke and a small spoon of sugar for juice。
5
Put a little oil in the pot and fry the wings to two sides of gold。
6
We'll get the juice ready before we join。
7
Put in ginger peppers and eight horns。
8
Put in a proper amount of water。
9
When the top of the pot is burned, it is boiled with a pyramid。
10
When the soup is thick enough, just fill the fire。
11
The finished product。Pelican chicken wings Make Tips
The amount of salt is determined by its own taste。