Peaches
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- red bean paste appropriate amount
- edible oil appropriate amount
- red rice flour appropriate amount
- sugar egg yolk liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Peaches
1
Oil coats: edible oil, flour, fresh water, covered in smooth flour. Oil-skin: Eat oil, flour, add a little red chord and rub it in a smooth paste. Fire the red bean sand. It's okay to buy a bean soybean。
2
Split into little notes, back up。
3
It's covered in tarcrete, rounded, flattened, then raised in round shape。
4
And rolls a good long circle in turn, as it is, and repeats it again, flattens it and then turns it up。
5
Take one to the middle, flatten it, round it up, wrap it in soy sauce。
6
It is divided into six equals, where the cut is drawn, and each of the outer parts is squeezed into a pointy corner with its hand, into six petals, each of which is drawn twice。
7
The centre of each flower is brushed with yolk and white sesame so that it can be warmed up。
8
The oven is 180 degrees, 30 minutes, and the color's working well。
9
Taste one, Cream. The experiment was successful. You can try your favorite friends。