Garlic fried chicken wings

By VicentaLakin

Garlic fried chicken wings
The smell of garlic is so good that we can blow up our food without a drop of oil, and it's much healthier, and our quality of life is better with advanced cooking。

Recipe Recommendations

  • chicken wings of 5
  • eggs one
  • cornflour appropriate amount
  • yellow bread bran appropriate amount
  • soy sauce a little
  • pepper a little
  • sugar a little
  • spiced powder a little

Steps for Garlic fried chicken wings

  • Make Garlic fried chicken wings step 0
    1
    Chicken wings clean。
  • Make Garlic fried chicken wings step 1
    2
    Suck water in kitchen paper。
  • Make Garlic fried chicken wings step 2
    3
    Cut the appropriate garlic。
  • Make Garlic fried chicken wings step 3
    4
    Put the pickles in。
  • Make Garlic fried chicken wings step 4
    5
    It's an hour to an hour to pick up the chicken wings evenly。
  • Make Garlic fried chicken wings step 5
    6
    Ready: Powder, egg fluid, yellow bread。
  • Make Garlic fried chicken wings step 6
    7
    It's an hour of chicken wings。
  • Make Garlic fried chicken wings step 7
    8
    Let's start with the chicken wings。
  • Make Garlic fried chicken wings step 8
    9
    And then the egg fluid。
  • Make Garlic fried chicken wings step 9
    10
    The last one was baked。
  • Make Garlic fried chicken wings step 10
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    And then do the other one。
  • Make Garlic fried chicken wings step 11
    12
    It's in the blue of the reservation。
  • Make Garlic fried chicken wings step 12
    13
    180 degrees for 20 minutes (I like to blow it up for 10 minutes and open it for 10 minutes)。
  • Make Garlic fried chicken wings step 13
    14
    Time's up, open up and look at the golden pickle, it smells good。
  • Make Garlic fried chicken wings step 14
    15
    The finished chart。
  • Make Garlic fried chicken wings step 15
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    The finished chart。
  • Garlic fried chicken wings Make Tips

    You don't have to take all the garlic off when it's made, and a little bit of the garlic is thicker on the wings。

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