Pretzel eggs

By VicentaLakin

Pretzel eggs
Spring is a good season. A lot of food is patented for this season, and of course the pretzels are not lost。

Recipe Recommendations

  • prickly ash buds 2 two
  • eggs of 5
  • salt appropriate amount

Steps for Pretzel eggs

  • Make Pretzel eggs step 0
    1
    Self-planted, absolutely green。
  • Make Pretzel eggs step 1
    2
    Washed, greener, washed three times。
  • Make Pretzel eggs step 2
    3
    Cut it, try to break it。
  • Make Pretzel eggs step 3
    4
    And enter the eggs, so that they may be seen。
  • Make Pretzel eggs step 4
    5
    Pick up the pot, burn the oil。
  • Make Pretzel eggs step 5
    6
    Down, flat。
  • Make Pretzel eggs step 6
    7
    One side coagulates, and if it's a small amount, it's a full flip。
  • Make Pretzel eggs step 7
    8
    I'm in a little bit of a volume。
  • Make Pretzel eggs step 8
    9
    It's just the same. It tastes good。

    • Pretzel eggs Make Tips

    1. A simple home-grown dish, similar to a scab egg. 2. Eggs are based on population tastes, and some friends like to just see them. 2. It's perfect for buns。

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