Lily's rice porridge

By VicentaLakin

Lily's rice porridge
The frequent consumption of rice porridge can be an effective means of improving people ' s appetite, reducing the accumulation of fat under the skin and thus the effect of detoxification. In addition, it has more abundant proteins and sugar, which make the body ' s cartilage more resilient, not only in terms of strong bones, but also in terms of reducing lung noise。

Recipe Recommendations

  • dried Lily a little
  • Xiaomi appropriate amount
  • pure water appropriate amount

Steps for Lily's rice porridge

  • Make Lily
    1
    Dry lilies wash with clean water。
  • Make Lily
    2
    Mi also washes up for half an hour。
  • Make Lily
    3
    The electric boiler puts an appropriate amount of water, and under cold water the lily is boiled。
  • Make Lily
    4
    When the water comes, it goes into the millet and the fire boils。
  • Make Lily
    5
    It continues to boil for 15 minutes, with a spoon to mix the viscos。
  • Make Lily
    6
    It's then covered with a lid and boiled for five minutes before the fire closes for 10 minutes。
  • Make Lily
    7
    The finished chart。
  • Make Lily
    8
    The finished chart。
  • Lily's rice porridge Make Tips

    It'll be better if the rice porridge is cooked and siped。