Cinnamon mushroom soup
By VicentaLakin
Recipe Recommendations
- mushroom
- Yellow duck cries appropriate amount
- garlic leaf appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- black fungus appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Cinnamon mushroom soup
1
Wash the mushrooms, wash the hair with black wood, control the water。
2
Ducks are called salt, vinegar, flour washing, repeated washing, and washing several times。
3
Change the food。
4
Hot pans with cold oil, ducks on the line, two on the side, and ginger。
5
Pour in the water, boil in the fire。
6
Put black wood, mushrooms in the casserole。
7
The boiled duck will be thrown into the casserole。
8
Cover up the casserole, and the little fire smells like it for about 20 minutes。
9
Put in garlic leaves, peppers, salt, and boil for a few minutes, and just use the raw sauce。
10
The finished product。