Sweet potato balls
By SusieConn
Ingredients: glutinous rice flour
Recipe Recommendations
- potato 1 capsule
- glutinous rice flour appropriate amount
- bread crumbs enough
- cheese enough
- pepper appropriate amount
- milk powder 1 tablespoon
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Sweet potato balls
1
Simply drop the ingredients into the sweet potato balls.
2
Cut the cheese into small grains first. (You can cut it a little smaller)
3
Peel and slice potatoes and steam.
4
Squeeze the steamed potatoes into a puree.
5
Add appropriate amount of salt, pepper and milk powder and mix well.
6
Add glutinous rice flour and mix well. (The ratio of glutinous rice flour to mashed potatoes is 1:8)
7
Roll them into small balls of equal size.
8
Concave a small dough, put in the appropriate amount of cheese grains, wrap it up and rub it round.
9
Each grain is evenly coated with a layer of bread bran.
10
Put it into an oil pan at 5 to 6 degrees of heat and fry until it changes color slightly and pick up.
11
The aroma is sprinkled with drops of "sweet potato balls".
12
Break open the potato balls, and the cheese inside has dissolved.