Pelican garlic lettuce
By VicentaLakin
I love garlic
Recipe Recommendations
- lettuce 1
- garlic the 2
- oyster sauce 1 scoop
- white sugar half a spoonful
- boiling water two spoonfuls
Steps for Pelican garlic lettuce
1
Preparation of food: one lettuce and two garlic petals; water in the pot and a boiler, which saves time。
2
Start processing food: raw vegetables wash clean asphalt and large leaves are torn open with their hands。
3
Garlic slashed with a knife。
4
When the water is opened, the fire is shut, the raw vegetables are burned in the water, and they are taken out of the water, and they are put on a spare plate。
5
Another pot, hot pot, cold oil, medium fire, fragrance and a spoon of oil。
6
It's not easy to open up when it's in the pan with two little spoons of water and a half a spoon of sugar。
7
Turn off the fire and pour garlic on the raw. It tastes better when you're eating。Pelican garlic lettuce Make Tips
It tastes salty and doesn't need salt; when it's salty, it wears out the smell. It's not good。