Microwave pineapple sauce
By VicentaLakin
Recipe Recommendations
- sweet and sour
- microwave
- ten minutes
- simple
Steps for Microwave pineapple sauce
1
The pineapple that didn't finish at breakfast。
2
Cut it off with a knife。
3
Don't waste it digging clean with a spoon。
4
I dug it all up。
5
It is placed in a microwave-high-temperature container, where the fruit and meat are cut with a knife, as much as possible。
6
Put a glucose。
7
A little lemon。
8
Squeeze the quail in。
9
Blend。
10
Put it in the microwave。
11
Heated for four minutes。
12
The lemon skin is unspoiled, used to boil water, so it can go to the pot's “successful”. (It's really useful, I don't waste lemon peels every time, so it's bright in stainless steel, despite having spent more than three years)。
13
Four minutes later。
14
A little bit of juice。
15
It's to separate the juice。
16
Heated in the microwave for another four minutes。
17
It's dry and soft。
18
The jam's ready。
19
I made pineapple。