Double pepper steam fish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Green chopped pepper appropriate amount
- Red chopped pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
Steps for Double pepper steam fish
1
The fish was washed clean, cut open from the middle and cut on the surface。
2
Slice some ginger onion on the fish and a half an hour of wine。
3
Cut some garlic。
4
Oil in the pot, it'll be garlic。
5
Pour it in red peppers, add a little salt fried incense and pour it on fish。
6
Carpenter is the same as garlic paste。
7
Down on the other half。
8
Put it in the steam pan, 10 minutes in the fire。
9
There's no more onions, a bit of garlic。
10
The beautiful paprika fish are on the table