Madeleine
By VicentaLakin
Madeleine Cake。
Recipe Recommendations
- flour 150g
- eggs of 3
- corn oil 80g
- white sugar 60g
- yeast 3g
- salt 1g
- sweetening
- roast
- half an hour
- ordinary
Steps for Madeleine
1
Eggs in the pot, mixed, no hair。2
A mixture of sifted flour, yeast, sugar。3
Add corn oil and mix it with an electric eggmaker。
4
Put it in the mold, shake it down. Put it in the oven, 150 degrees, 20 minutes. Watch the surface, light yellow is fine。