Caramel lollipop
By VicentaLakin
The kid suddenly opened up and said he was trying to make his own lollipop, so I bought her a new pan and gave it to her
Recipe Recommendations
- white sugar 1 two
- water 10ml
- lemon juice 1ml
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Caramel lollipop
1
Sugar and water enter the pot, dripping a few drops of lemon juice, and then the fire starts slowly until the syrup rises to bubbles。
2
Turn the fire around and stir it with shovels。
3
Turn off the fire as soon as it's sugar。
4
Because it's an ad hoc decision, it's only a silica mold for making ice cream, but it's too big for a sugar to lick for half a day。
5
It's on a silica cap, with fresh lemon chips in the middle. It's really good. Next time, it's done directly with this, and if you have a plum, you can add it。