Chicken soup and radish
By VicentaLakin
White radish is one of the best vegetables for both pharmacological consumption and its enzymes can facilitate digestion. White radish is cold and has a certain effect on lungs, drying and coughing, especially in winter, where people often experience high levels of hotness and impureness. And white radish can be warmed, blood resin reduced and body immune enhanced。
Recipe Recommendations
- white radish 500 grams
- chicken soup appropriate amount
- salt 2 grams
- pepper 2 grams
- chives 1
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Chicken soup and radish
1
Fire and water on the frying pan, salt it, and put it in a nice piece of white radish。
2
And when the radish is boiled to seventy-eight, pour out the radish water from the pot, except white。
3
Join the chicken stew for the clean soup。
4
The little fire makes the radish soft。
5
Transferred small amounts of salt and pepper powder。
6
Sprinkle the onions。Chicken soup and radish Make Tips
1. The radish shall be cooked with salted water before the chicken soup radish. The radish shall be removed and the radish shall be added to its base. 2. Use a small fire with chicken soup, so that the chicken soup will slowly permeate into the radish and so that the radish taste will increase. 3. A small amount of pepper is aroma。