Corn pasta buns
By VicentaLakin
I made this corn paste bun in order to lose weight。
Recipe Recommendations
- green radish half a
- Soaking sea vegetables 150 grams
- pork meat 200 grams
- white flour 200 grams
- cornmeal 50 grams
- edible oil 20 grams
- salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shisanxiang 1 scoop
- chicken essence half a spoonful
- hot water 100 grams
- cold water appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn pasta buns
1
Blue radish washes and wipes。
2
Sea-fruit hair。
3
The radish is burning in the pot。
4
The pig's flesh is sliced and sliced。
5
I've been doing a lot of cleaning。
6
Hot radish shredded。
7
Pork, bubbly, and radish in a clean bowl。
8
Get ready for garlic。
9
Oil in the pot。
10
In the pie。
11
It's even with chopsticks。
12
Take a clean basin and place it in 200 grams of white flour and 50 grams of corn noodles (scale 4:1)。
13
With water and soup。
14
It's made of chopsticks。
15
Use an appropriate amount of cool water to synthesize the noodles。
16
The noodle was long and the agent was down。
17
When it's made of skin, it's wrapped in moon teeth。
18
Go to the pot and steam for 20 minutes out of the cage。