Black sesame pecan roll
By VicentaLakin
There's a bucket of black sesame pecan powder used to make a cake roll that smells special。
Recipe Recommendations
- eggs of 5
- fine sugar 80 grams
- low-gluten flour 80 grams
- Black sesame and walnut powder 20 grams
- milk 75 grams
- corn oil 40 grams
- light cream 300 grams
- sea salt 2 grams
- powdered sugar 30 grams
- salty and sweet
- roast
- an hour
- ordinary
Steps for Black sesame pecan roll

1
The egg cream is separated, with milk and corn oil。
2
Smash to total emulsion。
3
Add sifted low powder and black sesame walnut。
4
The yolk paste over the screen。
5
The yellow paste after the sifting is delicate。
6
The protein was added to a few drops of lemon juice, and three times to the fine sugar was passed to the big bend。
7
One third of the protein is added to the yolk paste, evenly mixed。
8
Fall into the remaining protein。
9
Keep flipping evenly。
10
Down in the oven。
11
Quiet。
12
Put it in a preheated oven and burn it up at 120 degrees for 30 minutes。
13
Get out of the oven and rip off the silica pad, cool it, flip it。
14
Cut to both sides。
15
Light cream with sugar powder and black sesame pecan powder, sea salt。
16
Send it to the very end。
17
Erase the shapes of the upper sides of the middle。
18
The freezer is frozen for one hour with a roller stick。
19
Cut the block。Black sesame pecan roll Make Tips
The protein hits the big bend, don't get old, or it breaks。