♪ Ale, ale, ale, an egg dumpling ♪

Recipe Recommendations

• Folium artemisiae argyi appropriate amount
• black flour appropriate amount
• flour appropriate amount
• fennel appropriate amount
• eggs appropriate amount
• baking powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for ♪ Ale, ale, ale, an egg dumpling ♪

1

Two varieties of flour。

2

Aie boils water with flour。

3

Add black flour and fermented powder。

4

Scratch the noodles。

5

Wake up good。

6

The pot heats in the egg fluid。

7

It's fine。

8

Slice。

9

The pasta is formed into a condensed pelvis。

10

Packed in big dumplings。

11

The boiler heats in the dumplings。

12

Add a third of the boiled water and turn the fire into gold。

13

Let's go。

Recipe Categories

• staple food
• home cooking