The apricot
By VicentaLakin
Recipe Recommendations
- big chicken drumstick of 3
- Pleurotus eryngii of 4
- the pepper of 2
- oil a little
- salt a little
- cooking wine a little
- pepper a little
- soy sauce a little
- soy sauce a little
- sugar a little
- oyster sauce a little
- onion and garlic a little
- chicken essence a little
- chili of 3
- salty and fresh
- braised
- half an hour
- simple
Steps for The apricot
1
The chicken leg was cut into small pieces, and a few salts, pepper powders, wine pickers were used to wash dry water twice。
2
The apricot mushrooms are purified into rollers and the peppers are purified into little triangles。
3
Fire in the pot, and a little wine in the chicken leg pours into the boiler for about a minute。
4
Another pot pours a little bit of oil into the apricot mushroom fire, which will fire the water out of the mushrooms for a while。
5
Put three peppers of garlic in the oil。
6
He fell into a little fire in his chicken leg and slowly turned it over。
7
The fat from the chickens is added to a little bit of raw, old, rinsed, platinum, sugar, fresh water, water that passes through the chickens, and the fire is set on the top of the pan and the small flaming table for about 15 minutes。
8
In 15 minutes, the apricot lid continues to be stung for 5 minutes。
9
Change the fire to the soup, which is thick, and put it in the peppers。
10
A few drops of saline, and then the chicken is even。
11
The finished product。