Yogurt cranberry cutter
By VicentaLakin
In the season, the fruit cranberry is a good partner in the cooking bread, which is used for baking or for snacks, and it's a good stick。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- eggs 40 grams
- yogurt 140 grams
- salt 1 gram
- sugar 45 grams
- qingshui 20 grams
- butter 25 grams
- the cranberry appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt cranberry cutter
1
First, liquid, 140 grams of yogurt, egg yeast and water into the kitchen mixer。
2
And put in flour, salt and sugar。
3
Start 2 and start rubbing for 10 minutes。
4
In 10 minutes, the softened butter of the room will continue to be covered for 10 minutes。
5
A nice piece of pasta, a small piece of pasta with a hand, can pull out a transparent mural。
6
The pasta was fermented to 2.5 times the original size。
7
The base fermented face flattens the exhaust, is divided into six equivalents of the agent, and is covered with a protective film for 10 minutes。
8
Take a potion into an elliptical form。
9
Put in a proper amount of cranberry。
10
Scroll up to the end of the strip。
11
Put every single stylist in the oven. Enter the oven and start the fermentation process, with a glass of warm water at the bottom and a wet temperature that fermentes the face to twice the size of the second time。
12
Take out two good faces。
13
A light coat of egg fluid on the surface. (preheat oven 170 degrees)
14
It is sent to the lower and middle of the oven, and it can be baked up and down at 170 degrees for 25 minutes。
15
The finished product comes out of the oven — it's cold as a temperature seal。
16
Rip it open, soft-laced。
17
One more. It's deliciousYogurt cranberry cutter Make Tips
The temperature of the oven is regulated by the temper of the individual oven。