Hong Kong pineapple bag
By VicentaLakin
Love has soothed bread, which has grown long enough to prevent delays from continuing, and action is finally being taken today. Once the bread comes out, you'll have one。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 100 grams
- yeast 3 grams
- whole egg liquid 25 grams
- salt 1 gram
- sugar 20 grams
- butter 15 grams
- low-gluten flour 80 grams
- powdered sugar 30 grams
- milk powder 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Hong Kong pineapple bag
1
Put the milk egg yeast in the mixer first。
2
And put in flour sugar。
3
Start rubbing your face for 10 minutes。
4
In 10 minutes, the softened butter of the room will continue to be covered for 10 minutes。
5
Take out the covered noodles and seal them up to 2.5 times the original fermentation。
6
When the noodles are fermented, pineapple peels are made, 35 grams of the butter room in the pineapple skin is softened, and the egg-beater is used to swell into butter。
7
The sugar powder continues to mix evenly。
8
In two stages, human egg fluids were mixed。
9
Plus low-banded flour。
10
Pineapple skin with your hands rubbing it in。
11
The noodles have been fermented to 2.5 times the size。
12
Take off the fermented pasta and flatten the exhaust and round it in six groups. I double food, so I have more than six noodles
13
pineapple skin is divided into six equals。
14
Take a pineapple and make a thin sheet out of a crutches。
15
Packed in breadfruit, pushed up with hands, covered by two thirds of the noodles。
16
When packed, the mouth was closed and the pineapple was pressed gently with a scratchboard。
17
All configurations are completed, with a distance to be placed in the oven, where the fermentation process is initiated and the second fermentation of the raw face is approximately 40 minutes to 1.5 times larger. (A glass of warm water at the bottom of the grill while fermenting, keeping it wet and warm。
18
Take out two good facial embryos and gently brush one egg fluid. (preheated oven 180 degrees)。
19
Send it to the middle of the oven and roast it with a fire of 180 degrees for about 15 minutes. (The temperature is adjusted by the temper of the individual oven)。
20
The finished product。Hong Kong pineapple bag Make Tips
The pineapple skin can be used to cover it better by covering it。