Duckballs
By VicentaLakin
On Thursdays, Saturdays and Sundays, we will be able to broadcast our food productions all the time in the live room of Tigertooth。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- senior
Steps for Duckballs
1
Pure duck。
2
Cut the duck into small pieces and put all the ingredients in the meat machine。
3
It's a silt。
4
The pots are added to a proper amount of water burning up to about 70 degrees。
5
Squeeze the mud into balls and boil it in the pot。
6
BEATS THE COOLER Q'S HARDER。
7
You can cook soup, you can fry it, you can fry it, you can make a fire pot, whatever you want。