Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Vacuate herring
1
Slurpfish clean up their spares, watch out for steaming herbs and scrape their backs and dirty things so that they can get the best。
2
The herring is put in a plate, the fish is stained with a little salt, the wine is poured, the ginger tablet is put on the plate, and a ginger tablet is made on the fish for 15 minutes。
3
The pickled herbs are placed in the steam closet, while a small bowl of steamed fish oil is also placed in the steam closet, and the fire in the back is 10 minutes and the fire in the back。
4
When you're steaming fish, you can get onions. Just cut it。
5
Next is the most critical step, and a good fish must pour out the excess water and replace it with another plate, otherwise it's gonna be a little stale. Then we'll cut the onion code on the fish, and then we'll pour the steamed fish oil on the onion, and then we'll heat it up。
6
A super delicious steamed ace。