It's home-grown
By VicentaLakin
The Zhejiang food, which is popular, is of golden colour, charred, sweet and salty tastes。
Recipe Recommendations
Steps for It's home-grown
1
Prepare food. I'm using semi-manufactured intestines sold at the supermarket。
2
Cutting intestines into little rollers, slashing them with a knife to the inside with extra grease, slicing on garlic, slashing on peppers, slices of carrots, slices of round onions, not onions。
3
A large amount of garlic is cut into thin pieces, adding three spoons (20 grams) of soy sauce, two spoons (14 grams) of wine, half a spoon of rice vinegar, 3 grams of salt, 5 grams of white sugar, 2 grams of white pepper, which is finally placed in about 15 grams of starch, and a half-fold of fresh water。
4
A boiler of water, put in onions of ginger, wine, pick up onions of ginger when the pot opens, put it in the intestines, add a little vinegar, and get out of the water when it's ready。
5
Get the good fatty out of the dry water。
6
A small amount of oil is put in the pot, in the pine-seated ginger and fatty intestines, and the small flamingo is removed from the fat。
7
Put the extra grease out and put it in the dry peppers, and the onions smell。8
Put the ingredients in it until they're dead。
9
Put it in the intestine, add the juice to the fire, and get it ready。
10
Splendid, very delicious。It's home-grown Make Tips
The method of washing the fattest: it's an outward, slowly flipping it over, then using salt and flour over and over again, trying to remove the fat from the intestines, which is the source of the aroma。