Rotten peanuts burning pig hands
By VicentaLakin
If you like soybeans, you can make them early and make them very good。
Recipe Recommendations
- pig hand one
- peanut 200 grams
- fermented bean curd braised sauce 1 Pack
- salty and fresh
- stewed
- half an hour
- simple
Steps for Rotten peanuts burning pig hands
1
Dry peanuts bubbled early for one or two hours。
2
The pig's hands are washed to pieces。
3
Burn a pot of water and put pig hands in it for a few minutes。
4
When you're out, you flush it with cold water。
5
Get ready to sell it at the Marmalade。
6
Ginger cut, pepper dry ready, garlic cut。
7
It's oily and hot, and then it's greasy。
8
Down into the pig's hands。
9
Down with ginger and chili, pour the sauce in, add a little salsa, then join the chicken, and put it in the voltage pan。
10
I'll make the hard food with wineRotten peanuts burning pig hands Make Tips
The sauce itself tastes sweet. I put sauce and salt together