Mango Moose
By VicentaLakin
I've been buying cakes for my husband's birthday this year. I made him a moose cake. I'm not a professional, but I'm very careful。
Recipe Recommendations
- mango 450g
- low-gluten flour 75g
- eggs of 4
- light cream 250ml
- milk 140ml
- lemon juice few drops
- gelatin tablets 15g
- Oreo cookies 100g
- butter 30g
- sugar
- corn oil 40g
- sweetening
- baking
- several hours
- ordinary
Steps for Mango Moose
1
Get the cake food ready. Four eggs, 40 grams of milk, 40 grams of corn oil, 75 grams of flour, one lemon。
2
Separate the egg yolk from the eggnog。
3
First, the yolk is evenly mixed, with 40 grams of milk and 40 grams of corn oil。
4
Scan 75 grams of low-banded flour。
5
Smash to no particles, stand by。
6
Add a few drops of lemonade to the egg clear。
7
Hits small fish bubbles with a low-speed egg-pumper。
8
Add 15 grams of white sugar。
9
再Add 15 grams of white sugar。
10
Add 10 grams of white sugar。
11
Send the protein to have a little bending hook or stick it in the middle。
12
You're gonna have a three-time shot of the protein。
13
Up and down, do not mix in circles, otherwise the bubble will disappear and the mixing will be even to no particles。
14
Take an eight-inch live bottom cake mold, put the face in the preheated oven (140° 10 min) and put the mold (middle level) into the grill with a cold water, with 140° 30 min above and below。
15
Beautiful cake is ready! Cut it in two or three pieces after cooling。
16
They melt early with cold water, so that the 10 gramids melted into 20 grams of milk insulated water is equally available。
17
30 grams of butter melted and evened。
18
Put 100 korio cookies in pieces, evenly mixed。
19
Eight inches of live bottom cake moulds are placed in a gasket, which crushes the Olio cookies into the molds and places them on ice in the fridge for half an hour。
20
Washing 350 grams of mango, peeling, cutting into blocks and making mud。
21
Take 250 grams of mango mud and place it in a melted milk glint, evenly mixed。
22
Put 250 ml of light cream into a bowl with 20 grams of white sugar。
23
Use the egg-pumper to move to the flow state, remember not to pass too long。
24
The mixed milk, the glint mango mud, is poured into the dry cream, evenly mixed。
25
Smuggle to no particles。
26
One third of the cream was poured into the iced Olio mold。
27
Put in a piece of cake。
28
Another layer of cream。
29
Put a layer of mangotin。
30
Another piece of cake。
31
Another layer of cream。
32
Cover it and put it on ice for three or four hours。
33
We're going to do the mirrors, and we're going to put a soft five-gram giltine in 10 grams of milk and melt it。
34
The melted milk, glitting water, is mixed in 100 grams of mango mud。
35
It'll be fine if it's in the iced cake mold, and it'll be covered with a membrane on the ice。
36
And then you put in the fruit you want, and the simple mousse cake is ready。
37
By the way, I forgot to take pictures of the moose cake. How about that? Put a small bowl on the table, put the mould on the bowl, put a hot towel on the edge of the mold, or blow up two laps with a blow-blower. The cake isn't very appetiteful。Mango Moose Make Tips
My formula made eight inches of muss cake very successful, and I've done it several times。